75% liked this recipe
Bread and Butter Pudding
Soya
Baking
Desserts
Lactose free
Vegetarian
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- 250g wholemeal/white bread, with no crusts
- 4 eggs, beaten
- 250ml Alpro Soya Drink
- 200ml Alpro More Fruits No Added Sugar Mango Big Pot
- 2tsp vanilla extract
- 60g soft ready to eat apricots, snipped into pieces
- 60g dried cherries
- 60g soft ready to eat figs, snipped into pieces
- Large orange, zest and juiced
- 25g light golden brown sugar
- 50g margarine or butter
Ingredients
- 250g wholemeal/white bread, with no crusts
- 4 eggs, beaten
- 250ml Alpro Soya Drink
- 200ml Alpro More Fruits No Added Sugar Mango Big Pot
- 2tsp vanilla extract
- 60g soft ready to eat apricots, snipped into pieces
- 60g dried cherries
- 60g soft ready to eat figs, snipped into pieces
- Large orange, zest and juiced
- 25g light golden brown sugar
- 50g margarine or butter
Preparation
1
Pre heat the oven to 170ºc fan, 180º conventional (top & bottom heat), gas 4
2
Slice the bread if necessary and cut the crusts off before weighing it.
3
Spread the slices of bread with butter or spread and cut each slice into two diagonally, to form triangles.
4
Mix the eggs, soya drink, mango alternative to yogurt and vanilla together in a jug.
5
Grease the base and sides of a 23 x 23 x 6cm dish and place one layer of bread triangles on the base and sprinkle with three quarters of the fruit. Pour the orange juice and zest evenly over the bread.
6
Place another layer of triangles over the top and sprinkle with the remaining fruit.
7
Pour the egg mixture evenly over the top, ensuring that all the bread is soaked.
8
Sprinkle the sugar over the surface.
9
Place the tray/dish in a ‘bain marie’, a tray containing water that is deep enough to come half way up the sides of the try/dish. This cooks the egg mixture gently.
Cook in the oven for 30 minutes or until it is golden brown
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Made with More fruit, no added sugars mango
400g
