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Coconut
Lactose free
Vegetarian
Breakfast

Buckwheat Banana pancakes

20 mins

Ingredients

Gluten free? Just make sure you use gluten free baking powder.

  • 200ml Alpro Plain with Coconut
  • 100-150ml Alpro Coconut Drink
  • 250g buckwheat flour
  • 1 large ripe banana
  • 1 tsp baking powder
  • A pinch of salt
  • 1 tbsp coconut or groundnut oil, or Alpro Margarine for Baking and Frying
  • 12 tbsp Alpro Plain with Coconut
  • 8 tbsp pomegranate seeds
  • 4 tbsp chia seeds (optional)

Preparation

Step 1

Why wait for Pancake Day! Mix the buckwheat flour, salt and baking powder in a bowl. In another bowl, mash the banana and mix with the Alpro Plain with Coconut and the Coconut Drink .

Step 2

Combine the wet and dry mixtures and blend until you have a nice, smooth batter. If it’s too thick, just splosh in a little more Coconut Drink.

Step 3

Next, heat up some coconut oil on a medium heat. Ladle around 3 tbsp of batter into the pan and cook for 3-4 minutes, flip over and cook for another 2 minutes. Carry on until you’ve used all your batter.

Step 4

Serve topped with the Alpro Plain with Coconut and pomegranate seeds. Chia seeds, too, if you like. Breakfast, dessert, snack – make these any time you feel like a yummy plateful of plant-based goodness!

Gluten free? Just make sure you use gluten free baking powder.

  • 200ml Alpro Plain with Coconut
  • 100-150ml Alpro Coconut Drink
  • 250g buckwheat flour
  • 1 large ripe banana
  • 1 tsp baking powder
  • A pinch of salt
  • 1 tbsp coconut or groundnut oil, or Alpro Margarine for Baking and Frying
  • 12 tbsp Alpro Plain with Coconut
  • 8 tbsp pomegranate seeds
  • 4 tbsp chia seeds (optional)

Step 1

Why wait for Pancake Day! Mix the buckwheat flour, salt and baking powder in a bowl. In another bowl, mash the banana and mix with the Alpro Plain with Coconut and the Coconut Drink .

Step 2

Combine the wet and dry mixtures and blend until you have a nice, smooth batter. If it’s too thick, just splosh in a little more Coconut Drink.

Step 3

Next, heat up some coconut oil on a medium heat. Ladle around 3 tbsp of batter into the pan and cook for 3-4 minutes, flip over and cook for another 2 minutes. Carry on until you’ve used all your batter.

Step 4

Serve topped with the Alpro Plain with Coconut and pomegranate seeds. Chia seeds, too, if you like. Breakfast, dessert, snack – make these any time you feel like a yummy plateful of plant-based goodness!

Did you like this recipe?

Made with...Coconut Original

Available in 1L