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Buckwheat Banana pancakes
Coconut
Lactose free
Vegetarian
Breakfast
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- 200ml Alpro Plain with Coconut
- 100-150ml Alpro Coconut Drink
- 250g buckwheat flour
- 1 large ripe banana
- 1 tsp baking powder
- A pinch of salt
- 1 tbsp coconut or groundnut oil, or Alpro Margarine for Baking and Frying
- 12 tbsp Alpro Plain with Coconut
- 8 tbsp pomegranate seeds
- 4 tbsp chia seeds (optional)
Gluten free? Just make sure you use gluten free baking powder.
Ingredients
- 200ml Alpro Plain with Coconut
- 100-150ml Alpro Coconut Drink
- 250g buckwheat flour
- 1 large ripe banana
- 1 tsp baking powder
- A pinch of salt
- 1 tbsp coconut or groundnut oil, or Alpro Margarine for Baking and Frying
- 12 tbsp Alpro Plain with Coconut
- 8 tbsp pomegranate seeds
- 4 tbsp chia seeds (optional)
Gluten free? Just make sure you use gluten free baking powder.
Preparation
1
Why wait for Pancake Day! Mix the buckwheat flour, salt and baking powder in a bowl. In another bowl, mash the banana and mix with the Alpro Plain with Coconut and the Coconut Drink .
2
Combine the wet and dry mixtures and blend until you have a nice, smooth batter. If it’s too thick, just splosh in a little more Coconut Drink.
3
Next, heat up some coconut oil on a medium heat. Ladle around 3 tbsp of batter into the pan and cook for 3-4 minutes, flip over and cook for another 2 minutes. Carry on until you’ve used all your batter.
4
Serve topped with the Alpro Plain with Coconut and pomegranate seeds. Chia seeds, too, if you like. Breakfast, dessert, snack – make these any time you feel like a yummy plateful of plant-based goodness!
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Made with Plain with Coconut
500g
