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Chocolate Oatmeal Bake
Baking
Vegetarian
Soya
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- 50cl Alpro Vanilla flavoured Soya Drink
- 200g quick-cook oats
- 60g brown sugar
- 60g dark chocolate chips
- 4 tbs natural peanut butter
- A few drops of vanilla extract
- A pinch of salt
Gluten free? Remember to check the ingredients list for the oatmeal to make sure it hasn't been in contact with any gluten.
Use fondant chocolate (>75% cacao) which contains a negligible amount of lactose and use a lactose free peanut butter.
Ingredients
- 50cl Alpro Vanilla flavoured Soya Drink
- 200g quick-cook oats
- 60g brown sugar
- 60g dark chocolate chips
- 4 tbs natural peanut butter
- A few drops of vanilla extract
- A pinch of salt
Gluten free? Remember to check the ingredients list for the oatmeal to make sure it hasn't been in contact with any gluten.
Use fondant chocolate (>75% cacao) which contains a negligible amount of lactose and use a lactose free peanut butter.
Preparation
1
Preheat the oven to 180°C and line an 8” cake tin with baking paper.
2
Mix all the ingredients together until nice and smooth. Yes, it really is that simple!
3
Pour the mixture into the tin and bake for 35 min.
4
Leave to cool (hard, we know!) before slicing. Serve at room temperature topped with fresh fruit and a dollop of plant-based creaminess. Voila, dessert. Or nice just as it is with coffee, too.
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