Lap up our tasty, versatile 100% plant-based alternative to cream. Pour it on puds, dash it onto desserts, cook up creamy sauces – use it anywhere you would use its dairy equivalent.
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Versatile and flavoursome, you can use this 100% plant-based alternative to single cream anywhere you would use its dairy equivalent – perfect for pouring on desserts and in everyday cooking.
Water, Sunflower oil, Hulled SOYA beans (5,5%), Sugar, Emulsifier (Sucrose esters of fatty acids), Stabilisers (Xanthan gum, Carrageenan, Guar gum), Sea salt, Flavouring.
energy
142 kcalfat
14 gsaturates
1.6 gsugars
1.2 gsalt
0.14 gReference intake of an average adult (8 400 kJ / 2 000 kcal)
Typical Values | per 100 ml |
---|---|
energy | 587 kJ / 142 kcal |
fat | 14 g |
saturates | 1.6 g |
mono-unsaturates | 3.7 g |
polyunsaturates | 8.7 g |
carbohydrate | 1.2 g |
sugars | 1.2 g |
fibre | 0.6 g |
protein | 2 g |
salt | 0.14 g |
minerals | |
calcium | 10 mg [15%]* |