Soya cuisine

Lap up our tasty, versatile 100% plant-based alternative to cream. Pour it on puds, dash it onto desserts, cook up creamy sauces – use it anywhere you would use its dairy equivalent.

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Learn a little more about our Soya Cuisine

Versatile and flavoursome, you can use this 100% plant-based alternative to single cream anywhere you would use its dairy equivalent – perfect for pouring on desserts and in everyday cooking.

Naturally Lactose Free
Dairy Free
Gluten free
100% plant-based
Vegetarian
Low in sugars

Water, Sunflower oil, Hulled SOYA beans (5,5%), Sugar, Emulsifier (Sucrose esters of fatty acids), Stabilisers (Xanthan gum, Carrageenan, Guar gum), Sea salt, Flavouring.

energy
142 kcal
7%
fat
14 g
20%
saturates
1.6 g
8%
sugars
1.2 g
1%
salt
0.14 g
2%

Reference intake of an average adult (8 400 kJ / 2 000 kcal)

Typical Values	per 100 ml
energy	587 kJ / 142 kcal
fat	14 g
saturates	1.6 g
mono-unsaturates	3.7 g
polyunsaturates	8.7 g
carbohydrate	1.2 g
sugars	1.2 g
fibre	0.6 g
protein	2 g
salt	0.14 g
minerals
calcium	10 mg [15%]*