Buckwheat Banana pancakes

Buck up your taste buds with buckwheat & banana pancakes using Alpro Coconut Drink

20 mins

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Ingredients

Gluten free? Just make sure you use gluten free baking powder.

For the pancakes:
200ml Alpro Plain with Coconut
100-150ml Alpro Coconut Drink
250g buckwheat flour
1 large ripe banana
1 tsp baking powder
A pinch of salt
1 tbsp coconut or groundnut oil, or Alpro Margarine for Baking and Frying
Toppings:
12 tbsp Alpro Plain with Coconut
8 tbsp pomegranate seeds
4 tbsp chia seeds (optional)

Preparation

Step 1

Why wait for Pancake Day! Mix the buckwheat flour, salt and baking powder in a bowl. In another bowl, mash the banana and mix with the Alpro Plain with Coconut and the Coconut Drink .

Step 2

Combine the wet and dry mixtures and blend until you have a nice, smooth batter. If it’s too thick, just splosh in a little more Coconut Drink.

Step 3

Next, heat up some coconut oil on a medium heat. Ladle around 3 tbsp of batter into the pan and cook for 3-4 minutes, flip over and cook for another 2 minutes. Carry on until you’ve used all your batter.

Step 4

Serve topped with the Alpro Plain with Coconut and pomegranate seeds. Chia seeds, too, if you like. Breakfast, dessert, snack – make these any time you feel like a yummy plateful of plant-based goodness!