Chocolate Oatmeal Bake
Nuttily chocolaty, made with Alpro Vanilla flavoured Soya Drink
Ingredients
Gluten free? Remember to check the ingredients list for the oatmeal to make sure it hasn't been in contact with any gluten.
Use fondant chocolate (>75% cacao) which contains a negligible amount of lactose and use a lactose free peanut butter.
- 50cl Alpro Vanilla flavoured Soya Drink
- 200g quick-cook oats
- 60g brown sugar
- 60g dark chocolate chips
- 4 tbs natural peanut butter
- A few drops of vanilla extract
- A pinch of salt
Preparation
Step 1
Preheat the oven to 180°C and line an 8” cake tin with baking paper.
Step 2
Mix all the ingredients together until nice and smooth. Yes, it really is that simple!
Step 3
Pour the mixture into the tin and bake for 35 min.
Step 4
Leave to cool (hard, we know!) before slicing. Serve at room temperature topped with fresh fruit and a dollop of plant-based creaminess. Voila, dessert. Or nice just as it is with coffee, too.
Gluten free? Remember to check the ingredients list for the oatmeal to make sure it hasn't been in contact with any gluten.
Use fondant chocolate (>75% cacao) which contains a negligible amount of lactose and use a lactose free peanut butter.
- 50cl Alpro Vanilla flavoured Soya Drink
- 200g quick-cook oats
- 60g brown sugar
- 60g dark chocolate chips
- 4 tbs natural peanut butter
- A few drops of vanilla extract
- A pinch of salt
Step 1
Preheat the oven to 180°C and line an 8” cake tin with baking paper.
Step 2
Mix all the ingredients together until nice and smooth. Yes, it really is that simple!
Step 3
Pour the mixture into the tin and bake for 35 min.
Step 4
Leave to cool (hard, we know!) before slicing. Serve at room temperature topped with fresh fruit and a dollop of plant-based creaminess. Voila, dessert. Or nice just as it is with coffee, too.
Did you like this recipe?
Made with...Soya Vanilla
Available in 1L
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