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Apple & Pear Overnight Oats
Breakfast
Lactose free
Vegan
Oat
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- 1 apple, cored and finely grated
- 1 pear, cored and finely grated
- 150g oats
- 350ml Alpro Oat Unsweetened drink
- 4 tsp almond butter
- Pinch sea salt
- For the compote:
- 1 apple, finely chopped
- 1 pear, finely chopped
- 1/2 tbsp maple syrup
- ½ tsp cinnamon
- Large pinch ground ginger
- Alpro Plain No Sugars Big Pot
Ingredients
- 1 apple, cored and finely grated
- 1 pear, cored and finely grated
- 150g oats
- 350ml Alpro Oat Unsweetened drink
- 4 tsp almond butter
- Pinch sea salt
- For the compote:
- 1 apple, finely chopped
- 1 pear, finely chopped
- 1/2 tbsp maple syrup
- ½ tsp cinnamon
- Large pinch ground ginger
- Alpro Plain No Sugars Big Pot
Preparation
1
Mix the apple, pears, oats and Alpro Oat Unsweetened drink together in a medium mixing bowl, then stir in the maple and half of the almond butter. Add the pinch of salt, cover with cling film and store in the fridge overnight (about 12 hours).
2
For the compote, put the apple and pear into a sauce pan with 2 tbsp of water, maple syrup and spices. Put a lid on the pan and gently simmer on a low-medium heat for 10-15 minutes until the fruit has softened and broken down a little, stir occasionally. Set aside, cool and cover until morning.
3
To serve spoon the oats into bowls and top with a spoonful of Alpro Plain No Sugars Big Pot, the remaining almond butter and the compote.
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