Vegan French Crêpes
Flipping fabulous crêpes, made with Alpro Almond drink
30 mins
Ingredients
Try adding a thin slice of apple straight after pouring the batter into the pan.
Use gluten free flour
- 800ml Alpro Almond drink
- 300g plain flour
- 1 tsp baking powder
- 1/2 tsp salt
- 5 tbsp cane sugar
- 1 tbsp cornstarch
- 2 tbsp sunflower oil
- 1 tsp ground cinnamon
- 1/2 tbsp vanilla essence
- To cook:
- plant-based butter/spread
- Toppings:
- Peanut butter
- Melted vegan chocolate (70%+)
- Toasted almonds
- Red fruits (optional)
Preparation
Step 1
Make the batter. Put all the ingredients apart from the spread in a blender and whizz until smooth. Easy peasy!
Step 2
Melt a knob of plant-based spread in a pancake skillet and ladle in a thin layer of batter. Flip when you see bubbles appear and pile up the cooked crêpes on a plate – keep them warm until you're ready to serve.
Step 3
Repeat until all your batter is used up.
Step 4
Serve hot, folded into quarters, topped with dollops of peanut butter, melted chocolate and a scatter of toasted almonds. Bon appetit!
Try adding a thin slice of apple straight after pouring the batter into the pan.
Use gluten free flour
- 800ml Alpro Almond drink
- 300g plain flour
- 1 tsp baking powder
- 1/2 tsp salt
- 5 tbsp cane sugar
- 1 tbsp cornstarch
- 2 tbsp sunflower oil
- 1 tsp ground cinnamon
- 1/2 tbsp vanilla essence
- To cook:
- plant-based butter/spread
- Toppings:
- Peanut butter
- Melted vegan chocolate (70%+)
- Toasted almonds
- Red fruits (optional)
Step 1
Make the batter. Put all the ingredients apart from the spread in a blender and whizz until smooth. Easy peasy!
Step 2
Melt a knob of plant-based spread in a pancake skillet and ladle in a thin layer of batter. Flip when you see bubbles appear and pile up the cooked crêpes on a plate – keep them warm until you're ready to serve.
Step 3
Repeat until all your batter is used up.
Step 4
Serve hot, folded into quarters, topped with dollops of peanut butter, melted chocolate and a scatter of toasted almonds. Bon appetit!
Did you like this recipe?
Made with...Almond Original
Available in 1L
