Nötiga frukostpannkakor

Make the batter. Mash one of the bananas in a large bowl, and whisk in the Alpro Almond drink, agave syrup and sunflower oil until it's well mixed together.

In a seperate bowl, sift together all the dry ingredients then tip them into the Alpro Almond mixture and whisk until blended.

Cut the 2 remaining bananas into 12 slices.

Heat a lightly oiled frying pan over a medium heat and lightly sauté the first 3 banana slices for 30 seconds or so.

Pour 2-3 tbsp of batter over the banana and cook for 1-2 minutes, until the pancake base is set and bubbles pop up over the top. Flip the little pancake, together with the banana slices underneath, and cook the other side for a minute.

Preheat the oven to 180°C. Cut the rolls into 0.5 cm thick slices (approx.15 per roll), place on a baking tray lined with baking paper and place in the oven for 15 minutes, until golden brown.