500g
Simply Plain
To call it ‘plain’, is a bit of an injustice. With a soft, mild and balanced taste and plenty of plant protein, really it’s a beautiful thing.
Source of calcium
Rich in plant protein
Naturally low in fat
Source of vitamins B12, D
Learn a little more about our Plain Soya Flavoured Plant-based Alternative to Yoghurt
To call it ‘plain’, is a bit of an injustice. With a soft, mild and balanced taste and plenty of plant protein, really it’s a beautiful thing.
- Naturally Lactose Free
- Dairy Free
- Gluten free
- 100% plant-based
- Vegetarian & Vegan
- Naturally low in fat
- Naturally low in saturated fat
- Low in sugars
- Source of high quality protein
- A source of calcium
- Source of Vitamin D
Soya base (Water, Hulled soya beans (10.7%)), Sugar, Calcium (Tri-calciumcitrate), Stabiliser (Pectins), Acidity regulators (Sodium citrates, Citric acid), Flavouring, Sea salt, Antioxidants (Tocopherol-rich extract, Fatty acid esters of ascorbic acid), Vitamins (B12, D2), Yogurt cultures (S. thermophilus, L. bulgaricus).
May contain traces of nuts (no peanuts).
Each serving (100 g) contains
Energy
216kJ
51kcal
3%
fat
2.3 g
Low
3%
saturates
0.4 g
Low
2%
sugars
2.2 g
Low
2%
salt
0.24 g
Low
4%
of an adult's reference intake (8400kJ/2000kcal). Typical values (as sold) per 100g: 216kJ/51kcal
Want to learn more about the Health Star Rating?
Typical Values | per 100 g |
---|---|
energy | 212 kJ / 51 kcal |
fat | 2.3 g |
saturates | 0.4 g |
mono-unsaturates | 0.5 g |
polyunsaturates | 1.4 g |
carbohydrate | 2.1 g |
sugars | 2.1 g |
fibre | 1 g |
protein | 4 g |
salt | 0.25 g |
vitamins | |
vitamin D | 0.75 µg [15%]* |
vitamin B12 | 0.38 µg [15%]* |
minerals | |
calcium | 120 mg [15%]* |