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American Style Pancakes
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Ingredients
Flours vary, so you may need to add a little more Alpro Oat Unsweetened drink to reach a pourable pancake consistency. It needs to still hold its shape in the pan to form the American style pancakes, so try before adding more milk.
- 200g plain flour
- 1 tbsp baking powder
- Pinch salt
- 180ml Alpro Oat Unsweetened drink
- 2 medium free-range eggs, beaten
- Vegetable oil, for frying
- Alpro Plain No Sugars Big Pot to serve
- 2 ripe avocado, 1cm dice
- 100g cherry tomatoes, quartered
- 1/2 x 300g tin sweetcorn, drained
- 30g bunch coriander, roughly chopped
- 1 red onion, finely chopped
- 2 limes, juiced, plus extra wedges to serve
- 1 red chilli, deseeded and finely chopped
- Salt & pepper
Preparation
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Step 1
To make American-style pancakes put the flour and baking powder in a large bowl with a pinch of salt. In a jug, whisk the Alpro Oat Unsweetened drink with eggs.
![](/_next/image?url=%2F_assets%2Fimages%2Ftextures%2Foat.webp&w=1920&q=75)
Step 2
Mix all the salsa ingredients together and set aside.
![](/_next/image?url=%2F_assets%2Fimages%2Ftextures%2Foat.webp&w=1920&q=75)
Step 3
Use a balloon whisk to gradually mix the wet ingredients into the dry to make a pancake batter. Brush a non-stick frying pan with more vegetable oil then pour in batter to make small 10cm pancakes, about 2-3 tbsp of batter. Cook until bubbles form on the surface then flip and cook until other side is golden. This will be about 2-3 minutes on each side.
![](/_next/image?url=%2F_assets%2Fimages%2Ftextures%2Foat.webp&w=1920&q=75)
Step 4
Serve 2-3 pancakes a person with a spoonful of Alpro Plain No Sugars Big Pot and the salsa and extra lime wedges
Flours vary, so you may need to add a little more Alpro Oat Unsweetened drink to reach a pourable pancake consistency. It needs to still hold its shape in the pan to form the American style pancakes, so try before adding more milk.
- 200g plain flour
- 1 tbsp baking powder
- Pinch salt
- 180ml Alpro Oat Unsweetened drink
- 2 medium free-range eggs, beaten
- Vegetable oil, for frying
- Alpro Plain No Sugars Big Pot to serve
- 2 ripe avocado, 1cm dice
- 100g cherry tomatoes, quartered
- 1/2 x 300g tin sweetcorn, drained
- 30g bunch coriander, roughly chopped
- 1 red onion, finely chopped
- 2 limes, juiced, plus extra wedges to serve
- 1 red chilli, deseeded and finely chopped
- Salt & pepper
![](/_next/image?url=%2F_assets%2Fimages%2Ftextures%2Foat.webp&w=1920&q=75)
Step 1
To make American-style pancakes put the flour and baking powder in a large bowl with a pinch of salt. In a jug, whisk the Alpro Oat Unsweetened drink with eggs.
![](/_next/image?url=%2F_assets%2Fimages%2Ftextures%2Foat.webp&w=1920&q=75)
Step 2
Mix all the salsa ingredients together and set aside.
![](/_next/image?url=%2F_assets%2Fimages%2Ftextures%2Foat.webp&w=1920&q=75)
Step 3
Use a balloon whisk to gradually mix the wet ingredients into the dry to make a pancake batter. Brush a non-stick frying pan with more vegetable oil then pour in batter to make small 10cm pancakes, about 2-3 tbsp of batter. Cook until bubbles form on the surface then flip and cook until other side is golden. This will be about 2-3 minutes on each side.
![](/_next/image?url=%2F_assets%2Fimages%2Ftextures%2Foat.webp&w=1920&q=75)
Step 4
Serve 2-3 pancakes a person with a spoonful of Alpro Plain No Sugars Big Pot and the salsa and extra lime wedges
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![](/_next/image?url=%2F_next%2Fstatic%2Fmedia%2Foat-shape.fc862e1d.webp&w=1920&q=75)
Did you like this recipe?
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Made with...Oat No Sugars
Available in 1L
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