Chocolate Bread Pudding
made with Alpro High Chocolate Protein Pudding 20g
Ingredients
Use gluten free bread
- Oil
- Alpro High Chocolate Protein Pudding 20g
- slices whole wheat bread
- Topping:
- Nuts, cacao nibs or chocolate chips
- Gluten free granola
Preparation
Step 1
Grease a loaf pan or an 8x8 baking dish well with oil (can also line with parchment paper)
Step 2
Place the bread pieces in the pan. Pour the Alpro High Chocolate Protein Pudding 20g over the bread pieces. Use a rubber spatula to mix and make sure all pieces are coated in the chocolate mixture.
Step 3
Bake at 325 for 40-45 minutes, or until set in the middle.
Step 4
Scoop into bowls and serve
Use gluten free bread
- Oil
- Alpro High Chocolate Protein Pudding 20g
- slices whole wheat bread
- Topping:
- Nuts, cacao nibs or chocolate chips
- Gluten free granola
Step 1
Grease a loaf pan or an 8x8 baking dish well with oil (can also line with parchment paper)
Step 2
Place the bread pieces in the pan. Pour the Alpro High Chocolate Protein Pudding 20g over the bread pieces. Use a rubber spatula to mix and make sure all pieces are coated in the chocolate mixture.
Step 3
Bake at 325 for 40-45 minutes, or until set in the middle.
Step 4
Scoop into bowls and serve
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