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Frozen Vanilla Rice Cake
An easy-freezey raspberry and vanilla delight
Vegetarian
Vegan
Gluten free
Lactose free
Snacks
Soya
Desserts
Breakfast
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- 4 rice cakes
- 100g fresh raspberries
- 2 tbsp cacao nibs
- 4 tbsp Alpro Vanilla Plant based alternative to yoghurt
- 4 tbsp peanut butter
Try this with flavoured rice cakes
Ingredients
- 4 rice cakes
- 100g fresh raspberries
- 2 tbsp cacao nibs
- 4 tbsp Alpro Vanilla Plant based alternative to yoghurt
- 4 tbsp peanut butter
Try this with flavoured rice cakes
Preparation
1
Spread the rice cakes with the peanut butter. Be generous!
2
Sprinkle a helping of fresh raspberries over the each one and gently mash with a fork.
3
Top with a tablespoon of the Alpro Vanilla Plant based alternative to yoghurt, the cacao nibs and a twist of salt.
4
Freeze overnight. When you're ready, take out, defrost for 5 minutes and devour!
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