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Herby Cheese Bread
Baking
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- 250g self raising flour
- 1 tsp bicarbonate of soda (alternatively use baking powder)
- 2 eggs
- 80ml vegetable or mild olive oil
- 135g courgettes, top tailed and grated
- 40g fresh mixed herbs, finely chopped
- 200ml Alpro® plain original or Greek style alternative to yogurt
- 100g cheddar cheese, finely grated
- 1 tsp salt and freshly ground black pepper
Ingredients
- 250g self raising flour
- 1 tsp bicarbonate of soda (alternatively use baking powder)
- 2 eggs
- 80ml vegetable or mild olive oil
- 135g courgettes, top tailed and grated
- 40g fresh mixed herbs, finely chopped
- 200ml Alpro® plain original or Greek style alternative to yogurt
- 100g cheddar cheese, finely grated
- 1 tsp salt and freshly ground black pepper
Preparation
1
Pre heat the oven to 180ºc fan, 200ºc conventional, gas 6
2
Line a 24 x 24 cm tin with baking parchment.
3
Place the flour, bicarbonate soda, eggs and oil in a large bowl and mix together.
4
Stir in grated courgettes, herbs, Alpro alternative to yogurt, cheese and seasoning, stir well to combine
5
Pour into the prepared dish or tray and smooth over the top.
6
Cook in the oven for 30-35 mins until an inserted skewer comes out clean
7
Remove from the oven and turn out on to a wire rack to cool. Ideally served warm.
8
Store in an airtight container and eat within 3 days. This dish freezes well,
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