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Lemon and Blueberry Overnight Oats
made with Plant Based Alternative to yoghurt Plain & alpro soya no sugar
Breakfast
Oat
Soya
Vegan
Vegetarian
Lactose free
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- 60g rolled oats
- 25g chia seeds
- 200ml Alpro Soya No Sugars drink, plus extra to loosen before eating, if needed
- 150g Alpro Greek Style Plain plant-based alternative to yogurt
- ¼ tsp vanilla extract
- Zest of one lemon
- 160g blueberries
- 2 tsp maple syrup
Top tip: you can double the recipe to batch prep for the week. Either portion out the mixture into airtight jars or store in a large container to serve into bowls later.
Ingredients
- 60g rolled oats
- 25g chia seeds
- 200ml Alpro Soya No Sugars drink, plus extra to loosen before eating, if needed
- 150g Alpro Greek Style Plain plant-based alternative to yogurt
- ¼ tsp vanilla extract
- Zest of one lemon
- 160g blueberries
- 2 tsp maple syrup
Top tip: you can double the recipe to batch prep for the week. Either portion out the mixture into airtight jars or store in a large container to serve into bowls later.
Preparation
1
Combine all of the ingredients in a jar or bowl and give it a good stir.
2
Store in an airtight jar or container.
3
Leave in the fridge overnight (or for at least an hour).
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Made with Greek Style Plain
400g
