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Ingredients
Preparation
Step 1
Preheat the oven to 170°C (150°C fan).
Step 2
Add the pear to a small saucepan with 3 tbsp of water, cover and set over a medium heat for 5-8 minutes, until softened. Transfer to a blender with the cinnamon, ginger, vanilla, oil and syrup, and blitz until smooth and combined.
Step 3
Add the oats, pecans, seeds and a pinch of sea salt to a bowl then stir in the pear mixture until everything is well coated.
Step 4
Tip onto a large baking tray and bake for 35-40 minutes until golden, stirring halfway through.
Step 5
Leave to cool completely before scattering over the coconut and stirring through.
Step 6
Store in an airtight container and serve with chilled Alpro This Is Not M*lk Semi and berries.
Step 1
Preheat the oven to 170°C (150°C fan).
Step 2
Add the pear to a small saucepan with 3 tbsp of water, cover and set over a medium heat for 5-8 minutes, until softened. Transfer to a blender with the cinnamon, ginger, vanilla, oil and syrup, and blitz until smooth and combined.
Step 3
Add the oats, pecans, seeds and a pinch of sea salt to a bowl then stir in the pear mixture until everything is well coated.
Step 4
Tip onto a large baking tray and bake for 35-40 minutes until golden, stirring halfway through.
Step 5
Leave to cool completely before scattering over the coconut and stirring through.
Step 6
Store in an airtight container and serve with chilled Alpro This Is Not M*lk Semi and berries.
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Available in 1L
