Maple, Pecan and Coconut Granola with Berries
![](/_next/image?url=https%3A%2F%2Fimages.ctfassets.net%2Fs64jgdakkdiy%2F78hEKLgp1mMRTpAA3k97ii%2F40c59f70b768048f9296ab101acefa17%2Fwebimage-9FACC771-3B86-49A1-B4EF8ACCE9895714.jpg&w=3840&q=75)
![](/_next/image?url=%2F_assets%2Fimages%2Ftextures%2Foat.webp&w=3840&q=75)
Ingredients
Serves 10
- 1 pear, peeled and diced
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1 tsp vanilla bean paste
- 3 tbsp sunflower oil
- 50ml maple syrup
- 200g jumbo oats
- 75g pecans, chopped
- 100g mixed seeds
- 40g raw coconut chips
- Alpro This Is Not M*lk Semi, to serve
- Berries, to serve
Preparation
![](/_next/image?url=%2F_assets%2Fimages%2Ftextures%2Foat.webp&w=3840&q=75)
Step 1
Preheat the oven to 170°C (150°C fan).
![](/_next/image?url=%2F_assets%2Fimages%2Ftextures%2Foat.webp&w=3840&q=75)
Step 2
Add the pear to a small saucepan with 3 tbsp of water, cover and set over a medium heat for 5-8 minutes, until softened. Transfer to a blender with the cinnamon, ginger, vanilla, oil and syrup, and blitz until smooth and combined.
![](/_next/image?url=%2F_assets%2Fimages%2Ftextures%2Foat.webp&w=3840&q=75)
Step 3
Add the oats, pecans, seeds and a pinch of sea salt to a bowl then stir in the pear mixture until everything is well coated.
![](/_next/image?url=%2F_assets%2Fimages%2Ftextures%2Foat.webp&w=3840&q=75)
Step 4
Tip onto a large baking tray and bake for 35-40 minutes until golden, stirring halfway through.
![](/_next/image?url=%2F_assets%2Fimages%2Ftextures%2Foat.webp&w=3840&q=75)
Step 5
Leave to cool completely before scattering over the coconut and stirring through.
![](/_next/image?url=%2F_assets%2Fimages%2Ftextures%2Foat.webp&w=3840&q=75)
Step 6
Store in an airtight container and serve with chilled Alpro This Is Not M*lk Semi and berries.
Serves 10
- 1 pear, peeled and diced
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1 tsp vanilla bean paste
- 3 tbsp sunflower oil
- 50ml maple syrup
- 200g jumbo oats
- 75g pecans, chopped
- 100g mixed seeds
- 40g raw coconut chips
- Alpro This Is Not M*lk Semi, to serve
- Berries, to serve
![](/_next/image?url=%2F_assets%2Fimages%2Ftextures%2Foat.webp&w=3840&q=75)
Step 1
Preheat the oven to 170°C (150°C fan).
![](/_next/image?url=%2F_assets%2Fimages%2Ftextures%2Foat.webp&w=3840&q=75)
Step 2
Add the pear to a small saucepan with 3 tbsp of water, cover and set over a medium heat for 5-8 minutes, until softened. Transfer to a blender with the cinnamon, ginger, vanilla, oil and syrup, and blitz until smooth and combined.
![](/_next/image?url=%2F_assets%2Fimages%2Ftextures%2Foat.webp&w=3840&q=75)
Step 3
Add the oats, pecans, seeds and a pinch of sea salt to a bowl then stir in the pear mixture until everything is well coated.
![](/_next/image?url=%2F_assets%2Fimages%2Ftextures%2Foat.webp&w=3840&q=75)
Step 4
Tip onto a large baking tray and bake for 35-40 minutes until golden, stirring halfway through.
![](/_next/image?url=%2F_assets%2Fimages%2Ftextures%2Foat.webp&w=3840&q=75)
Step 5
Leave to cool completely before scattering over the coconut and stirring through.
![](/_next/image?url=%2F_assets%2Fimages%2Ftextures%2Foat.webp&w=3840&q=75)
Step 6
Store in an airtight container and serve with chilled Alpro This Is Not M*lk Semi and berries.
![](/_next/image?url=%2F_next%2Fstatic%2Fmedia%2Foat-shape.fc862e1d.webp&w=3840&q=75)
![](/_next/image?url=%2F_next%2Fstatic%2Fmedia%2Foat-shape.fc862e1d.webp&w=3840&q=75)
Did you like this recipe?
![](/_next/image?url=%2F_next%2Fstatic%2Fmedia%2Foat-flakes-2.6c4cc797.webp&w=3840&q=75)
Made with...Alpro This is not M*lk Semi
Available in 1L
![](/_next/image?url=%2F_next%2Fstatic%2Fmedia%2Foat-flakes-1.ca0bba65.webp&w=2048&q=75)
![](/_next/image?url=%2F_next%2Fstatic%2Fmedia%2Foat-shape.fc862e1d.webp&w=1920&q=75)
If you like this you may like...
![](/_next/image?url=%2F_assets%2Fimages%2Ftextures%2Foat.webp&w=3840&q=75)