83% liked this recipe
Oat pancakes
Oat-so-tasty oat pancakes made with Alpro Oat Drink will have them coming back for more!
Lactose free
Vegetarian
Breakfast
Oat
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- 60g plain flour
- 1 tbsp caster sugar
- 1½ tsp baking powder
- ½ tsp salt
- 180ml Alpro Oat Drink
- 1 tsp vanilla extract
- 2 tbsp vegetable oil
- 1 egg
- A little extra oil for cooking
- Topping: Warm fruit compote or whatever you fancy!
- 45g rolled oats
Tip: you can always replace the white sugar with brown sugar
You can buy gluten free oats, but always be sure to check the packaging.
Instead of Alpro Oat Drink, use Alpro Almond Drink or another of our delicious drinks.
Use gluten free flour.
Ingredients
- 60g plain flour
- 1 tbsp caster sugar
- 1½ tsp baking powder
- ½ tsp salt
- 180ml Alpro Oat Drink
- 1 tsp vanilla extract
- 2 tbsp vegetable oil
- 1 egg
- A little extra oil for cooking
- Topping: Warm fruit compote or whatever you fancy!
- 45g rolled oats
Tip: you can always replace the white sugar with brown sugar
You can buy gluten free oats, but always be sure to check the packaging.
Instead of Alpro Oat Drink, use Alpro Almond Drink or another of our delicious drinks.
Use gluten free flour.
Preparation
1
Pop all the ingredients into a blender or food processor and whizz until you have a nice, smooth, batter.
2
Heat a lightly oiled griddle or frying pan over a medium heat.
3
Pour about 2 tablespoons of batter into the pan and cook for 1-2 mins, until the base sets and bubbles appear all over the top. Flip and cook the other side for a minute. Repeat in batches
4
Serve hot with a warm fruit compote and maybe a dollop of Alpro No Sugars Alternative to yogurt. Oat-so-tasty!
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