Ingredients
Preparation
Step 1
First, blitz the nori in a food processor or blender until it’s finely chopped. Add to the blender the chickpeas and pulse the mixture twice – do not over blend!
Step 2
Transfer the mixture to a large mixing bowl and add the rest of the ingredients and mix well. Season with black pepper.
Step 3
Serve on top of a baked potatoes with a side salad.
Step 4
If not using immediately, the mixture can be stored in the fridge in an airtight container for up to 2 days.
Step 1
First, blitz the nori in a food processor or blender until it’s finely chopped. Add to the blender the chickpeas and pulse the mixture twice – do not over blend!
Step 2
Transfer the mixture to a large mixing bowl and add the rest of the ingredients and mix well. Season with black pepper.
Step 3
Serve on top of a baked potatoes with a side salad.
Step 4
If not using immediately, the mixture can be stored in the fridge in an airtight container for up to 2 days.
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Available in 400g