69% liked this recipe
Vegan Pasta Carbonara
Main
Oven dishes
Lactose free
Vegan
Vegetarian
Soya
Pasta dishes
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- 400g wholewheat pasta
- 16 sun-dried tomatoes, chopped
- 2 tsp soy sauce
- 2 tsp smoked paprika powder
- 1 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves of garlic
- A handful of fresh parsley leaves
- 200ml Soya Plain No sugars plant-based alternative to yogurt
- 3 tbsp nutritional yeast powder
- Salt
- Black pepper
For a lighter touch or just a different take, use zoodles (zucchini noodles) instead of the pasta or mixed in with it
No need to miss out – just use gluten free pasta!
Ingredients
- 400g wholewheat pasta
- 16 sun-dried tomatoes, chopped
- 2 tsp soy sauce
- 2 tsp smoked paprika powder
- 1 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves of garlic
- A handful of fresh parsley leaves
- 200ml Soya Plain No sugars plant-based alternative to yogurt
- 3 tbsp nutritional yeast powder
- Salt
- Black pepper
For a lighter touch or just a different take, use zoodles (zucchini noodles) instead of the pasta or mixed in with it
No need to miss out – just use gluten free pasta!
Preparation
1
Cook the pasta al dente according to the instructions on the package.
2
Heat oil in a large saucepan over medium heat. Saute the chopped onion and garlic until the onion is translucent. Add the sundried tomatoes , paprika and soy sauce and cook for 2-3 minutes .
3
Drain the pasta but keep 80ml of cooking water.
4
Add the onion mixture to the pasta stir in the Alpro Plain No Sugars, cooking water and nutritional yeast. Mix well and season to taste.
5
Serve immediately with parsley sprinkled over the top.
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