Ovsene ploščice
Narejeno z beljakovinskim napitkom s kavo in karamelo Alpro
![](/_next/image?url=https%3A%2F%2Fimages.ctfassets.net%2Fs64jgdakkdiy%2F78w6zOp2NEAHiupXpvhlNw%2F2770a3130fdd61e6481ead5315649e90%2Fwebimage-6F01E0F3-0A77-46D5-B3EC976DA3BD22C5.jpg&w=3840&q=75)
![](/_next/image?url=%2F_assets%2Fimages%2Ftextures%2Foat.webp&w=3840&q=75)
Sestavine
Število oseb: 4
- 1 1/3 skodelice arašidovega masla
- 5 skodelic ovsenih kosmičev
- 1 skodelica beljakovinskega napitka s kavo in karamelo Alpro
- 3 jedilne žlice agavinega sirupa
- Posip:
- veganska temna čokolada
- arašidovo maslo
Priprava
![](/_next/image?url=%2F_assets%2Fimages%2Ftextures%2Foat.webp&w=3840&q=75)
Korak 1
V beljakovinski napitek s kavo in karamelo Alpro zlij agavin sirup. Dodaj arašidovo maslo in mešaj, dokler ne nastane homogena zmes.
![](/_next/image?url=%2F_assets%2Fimages%2Ftextures%2Foat.webp&w=3840&q=75)
Korak 2
Dodaj ovsene kosmiče in z rokami dobro premešaj.
![](/_next/image?url=%2F_assets%2Fimages%2Ftextures%2Foat.webp&w=3840&q=75)
Korak 3
Stekleno posodo obloži s peki papirjem ali voščenim papirjem in "testo" enakomerno pritisni v posodo.
![](/_next/image?url=%2F_assets%2Fimages%2Ftextures%2Foat.webp&w=3840&q=75)
Korak 4
Pokrij in postavi v hladilnik za 2+ uri.
![](/_next/image?url=%2F_assets%2Fimages%2Ftextures%2Foat.webp&w=3840&q=75)
Korak 5
Stopi temno čokolado in jo dodaj kot preliv. Na koncu pokapaj z arašidovim maslom.
Število oseb: 4
- 1 1/3 skodelice arašidovega masla
- 5 skodelic ovsenih kosmičev
- 1 skodelica beljakovinskega napitka s kavo in karamelo Alpro
- 3 jedilne žlice agavinega sirupa
- Posip:
- veganska temna čokolada
- arašidovo maslo
![](/_next/image?url=%2F_assets%2Fimages%2Ftextures%2Foat.webp&w=3840&q=75)
Korak 1
V beljakovinski napitek s kavo in karamelo Alpro zlij agavin sirup. Dodaj arašidovo maslo in mešaj, dokler ne nastane homogena zmes.
![](/_next/image?url=%2F_assets%2Fimages%2Ftextures%2Foat.webp&w=3840&q=75)
Korak 2
Dodaj ovsene kosmiče in z rokami dobro premešaj.
![](/_next/image?url=%2F_assets%2Fimages%2Ftextures%2Foat.webp&w=3840&q=75)
Korak 3
Stekleno posodo obloži s peki papirjem ali voščenim papirjem in "testo" enakomerno pritisni v posodo.
![](/_next/image?url=%2F_assets%2Fimages%2Ftextures%2Foat.webp&w=3840&q=75)
Korak 4
Pokrij in postavi v hladilnik za 2+ uri.
![](/_next/image?url=%2F_assets%2Fimages%2Ftextures%2Foat.webp&w=3840&q=75)
Korak 5
Stopi temno čokolado in jo dodaj kot preliv. Na koncu pokapaj z arašidovim maslom.
![](/_next/image?url=%2F_next%2Fstatic%2Fmedia%2Foat-shape.fc862e1d.webp&w=3840&q=75)
![](/_next/image?url=%2F_next%2Fstatic%2Fmedia%2Foat-shape.fc862e1d.webp&w=3840&q=75)
Ali ti je bil ta recept všeč?
![](/_next/image?url=%2F_next%2Fstatic%2Fmedia%2Foat-flakes-2.6c4cc797.webp&w=3840&q=75)
![](/_next/image?url=%2F_assets%2Fimages%2Ftextures%2Foat.webp&w=3840&q=75)