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Breakfast In A Jar
Vegetarian
Breakfast
Vegan
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- 4 Weetabix
- 250g Alpro Plain No Sugars alternative to yogurt
- 2 kiwi fruits, diced
- Nuts and seeds (approx. 2 tbsp)
- 160g frozen blueberries
Ingredients
- 4 Weetabix
- 250g Alpro Plain No Sugars alternative to yogurt
- 2 kiwi fruits, diced
- Nuts and seeds (approx. 2 tbsp)
- 160g frozen blueberries
Preparation
1
Using a small saucepan, warm the blueberries until just defrosted and producing a small amount of juice but still keeping their shape
2
Roughly break-up the Weetabix and add half to 2 kilner jars or glasses
3
Divide half of the berries in each jar then top with the half of the Alpro Plain No Sugars and the diced kiwi fruit
4
Repeat with another layer of Weetabix, berries and Alpro.
5
Top with flaked almonds or a mixture of nuts & seeds. Enjoy!
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