Oat Banoffee Latte
10 mins
Ingredients
Garnish with Caramel sauce.
- 230ml Alpro Barista Oat
- Double Espresso
- 10ml Monin Caramel syrup
- 10ml Monin Banana syrup
- Monin Caramel sauce (optional)
Preparation
Step 1
Pour the syrups into a glass.
Step 2
Add the double espresso.
Step 3
Steam the Alpro Barsita Oat to 65°C.
Step 4
Add it to the glass.
Garnish with Caramel sauce.
- 230ml Alpro Barista Oat
- Double Espresso
- 10ml Monin Caramel syrup
- 10ml Monin Banana syrup
- Monin Caramel sauce (optional)
Step 1
Pour the syrups into a glass.
Step 2
Add the double espresso.
Step 3
Steam the Alpro Barsita Oat to 65°C.
Step 4
Add it to the glass.
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Made with...Alpro Barista Oat
Available in 750ml
