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Strawberry Matcha Latte
Drinks
Coconut
Breakfast
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- 2gr Matcha Powder (high quality)
- 30 ml Water (80°C)
- 4gr Beetroot powder
- 200ml Alpro Barista Coconut
- 10ml Strawberry Syrup
Ingredients
- 2gr Matcha Powder (high quality)
- 30 ml Water (80°C)
- 4gr Beetroot powder
- 200ml Alpro Barista Coconut
- 10ml Strawberry Syrup
Preparation
1
Steam the Alpro Barista Coconut, strawberry syrup and pour into a glass.
2
Whisk the matcha powder and the water until uniform for max. 30 seconds.
3
Once the foam of the coconut has settled, slowly pour the matcha through the foam.
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Made with Alpro Coconut Barista
1L
