86% liked this recipe
Quinoa Breakfast Bowl
Start your day with a smile and Alpro Coconut
Breakfast
Lactose free
Vegan
Gluten free
Vegetarian
Coconut
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- 35g Alpro Plain with Coconut alternative to yogurt
- 60g cooked quinoa trio / tricolour quinoa (a mix of red, black and white quinoa)
- 40g fresh strawberries
- 4 tbsp almond butter
- 10g coconut flakes
- 2 sprigs of mint
Ingredients
- 35g Alpro Plain with Coconut alternative to yogurt
- 60g cooked quinoa trio / tricolour quinoa (a mix of red, black and white quinoa)
- 40g fresh strawberries
- 4 tbsp almond butter
- 10g coconut flakes
- 2 sprigs of mint
Preparation
1
Split the Alpro Plain with Coconut between two bowls.
2
Top each bowl with the cooked quinoa, half the strawberries and a drizzle of almond butter.
3
Sprinkle some coconut flakes on top and finish with a sprig of mint.
4
Eat straight away and get your day off to a flying start!
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Made with Plain with Coconut
500g
