Rice Pudding with Berry Compote
with Alpro Almond No Sugars + Alpro Plain plant-based alternative to Greek style yogurt
Ingredients
- 100g Alborio or pudding rice
- 1ltr Alpro Almond Unsweetened Drink
- 2tsp almond extract
- 100ml Alpro Plain No sugars Big Pot
- 25g toasted almonds
- 200g frozen mixed berries, defrosted
- 1 orange, juice and zest
- 2tbsp sugar or honey
- 8g arrowroot, mixed with 1 tbsp of the orange juice
Preparation
Step 1
To make the rice pudding: Pour the rice into a medium size saucepan with the Alpro Almond No Sugars drink and almond extract, and cook over a medium heat for 30 minutes. Give it an occasional stir just to keep it mixed up.
Step 2
Taste to make sure the rice is cooked but still has a little ‘bite’ to it. If it’s runny but slightly creamy, that’s perfect.
Step 3
Let it cool slightly for 5 minutess then stir in the Alpro Plain plant-based alternative to (Greek style) yogurt.
Step 4
To make the fruit compote: With frozen fruit: Pop all the compote ingredients into a saucepan and cook on medium, stirring until it thickens up and you have a lovely, glossy, jammy sauce. With fresh fruit, roughly blitz the fruit in a blender or with a hand-held wand. Then heat it with the maple syrup, arrowroot, orange zest and juice, stirring until it’s thick and glossy.
Step 5
To make the fruit compote:
With frozen fruit: Pop all the compote ingredients into a saucepan and cook on medium, stirring until it thickens up and you have a lovely, glossy, jammy sauce.
With fresh fruit, roughly blitz the fruit in a blender or with a hand-held wand. Then heat it with the maple syrup, arrowroot, orange zest and juice, stirring until it’s thick and glossy.
- 100g Alborio or pudding rice
- 1ltr Alpro Almond Unsweetened Drink
- 2tsp almond extract
- 100ml Alpro Plain No sugars Big Pot
- 25g toasted almonds
- 200g frozen mixed berries, defrosted
- 1 orange, juice and zest
- 2tbsp sugar or honey
- 8g arrowroot, mixed with 1 tbsp of the orange juice
Step 1
To make the rice pudding: Pour the rice into a medium size saucepan with the Alpro Almond No Sugars drink and almond extract, and cook over a medium heat for 30 minutes. Give it an occasional stir just to keep it mixed up.
Step 2
Taste to make sure the rice is cooked but still has a little ‘bite’ to it. If it’s runny but slightly creamy, that’s perfect.
Step 3
Let it cool slightly for 5 minutess then stir in the Alpro Plain plant-based alternative to (Greek style) yogurt.
Step 4
To make the fruit compote: With frozen fruit: Pop all the compote ingredients into a saucepan and cook on medium, stirring until it thickens up and you have a lovely, glossy, jammy sauce. With fresh fruit, roughly blitz the fruit in a blender or with a hand-held wand. Then heat it with the maple syrup, arrowroot, orange zest and juice, stirring until it’s thick and glossy.
Step 5
To make the fruit compote:
With frozen fruit: Pop all the compote ingredients into a saucepan and cook on medium, stirring until it thickens up and you have a lovely, glossy, jammy sauce.
With fresh fruit, roughly blitz the fruit in a blender or with a hand-held wand. Then heat it with the maple syrup, arrowroot, orange zest and juice, stirring until it’s thick and glossy.
Did you like this recipe?
Made with...Almond Roasted No Sugars
Available in 1L
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