Vegan French Crêpes
Flipping fabulous crêpes, made with Alpro
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Ingredients
Try adding a thin slice of apple straight after pouring the batter into the pan.
Use gluten free flour
Serves 16
- 800ml Alpro Almond drink
- 300g plain flour
- 1 tsp baking powder
- 1/2 tsp salt
- 5 tbsp cane sugar
- 1 tbsp cornflour
- 2 tbsp sunflower oil
- 1 tsp ground cinnamon
- 1/2 tbsp vanilla essence
- To cook:
- plant-based butter/spread
- Toppings:
- Peanut butter
- Melted vegan chocolate (70%+)
- Toasted almonds
- Red fruits (optional)
Preparation
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Step 1
Make the batter. Put all the ingredients apart from the spread in a blender and whizz until smooth. Easy peasy!
![](/_next/image?url=%2F_assets%2Fimages%2Ftextures%2Falmond.webp&w=3840&q=75)
Step 2
Melt a knob of plant-based spread in a frying pan and ladle in a thin layer of batter. Flip when you see bubbles appear and pile up the cooked crêpes on a plate – keep them warm until you're ready to serve.
![](/_next/image?url=%2F_assets%2Fimages%2Ftextures%2Falmond.webp&w=3840&q=75)
Step 3
Repeat until all your batter is used up.
![](/_next/image?url=%2F_assets%2Fimages%2Ftextures%2Falmond.webp&w=3840&q=75)
Step 4
Serve hot, folded into quarters, topped with dollops of peanut butter, melted chocolate and a scatter of toasted almonds. Bon appetit!
Try adding a thin slice of apple straight after pouring the batter into the pan.
Use gluten free flour
Serves 16
- 800ml Alpro Almond drink
- 300g plain flour
- 1 tsp baking powder
- 1/2 tsp salt
- 5 tbsp cane sugar
- 1 tbsp cornflour
- 2 tbsp sunflower oil
- 1 tsp ground cinnamon
- 1/2 tbsp vanilla essence
- To cook:
- plant-based butter/spread
- Toppings:
- Peanut butter
- Melted vegan chocolate (70%+)
- Toasted almonds
- Red fruits (optional)
![](/_next/image?url=%2F_assets%2Fimages%2Ftextures%2Falmond.webp&w=3840&q=75)
Step 1
Make the batter. Put all the ingredients apart from the spread in a blender and whizz until smooth. Easy peasy!
![](/_next/image?url=%2F_assets%2Fimages%2Ftextures%2Falmond.webp&w=3840&q=75)
Step 2
Melt a knob of plant-based spread in a frying pan and ladle in a thin layer of batter. Flip when you see bubbles appear and pile up the cooked crêpes on a plate – keep them warm until you're ready to serve.
![](/_next/image?url=%2F_assets%2Fimages%2Ftextures%2Falmond.webp&w=3840&q=75)
Step 3
Repeat until all your batter is used up.
![](/_next/image?url=%2F_assets%2Fimages%2Ftextures%2Falmond.webp&w=3840&q=75)
Step 4
Serve hot, folded into quarters, topped with dollops of peanut butter, melted chocolate and a scatter of toasted almonds. Bon appetit!
![](/_next/image?url=%2F_next%2Fstatic%2Fmedia%2Falmond-shape.99ca5f93.webp&w=3840&q=75)
![](/_next/image?url=%2F_next%2Fstatic%2Fmedia%2Falmond-shape.99ca5f93.webp&w=3840&q=75)
Did you like this recipe?
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Made with...Almond Original
Available in 1L
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