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French Toast Waffle
A simple waffle hack with an oatsome, custardy taste
Vegetarian
Vegan
Lactose free
Breakfast
Oat
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- Plant-based oil for spraying
- 4 slices wholewheat bread
- 120ml Alpro Oat drink
- 1 packet of custard powder (50 g)
- 1 tsp pumpkin spice
- 3 tbsp maple syrup + extra for serving
- To serve: Alpro Plant Based Alternative to Yoghurt, fruit of choice
No waffle maker? Just pan fry in a little coconut oil.
Gluten free? Use gluten free bread. Don't forget to check the list of ingredients in the bread to make sure that the bread has no gluten containing ingredients.
Ingredients
- Plant-based oil for spraying
- 4 slices wholewheat bread
- 120ml Alpro Oat drink
- 1 packet of custard powder (50 g)
- 1 tsp pumpkin spice
- 3 tbsp maple syrup + extra for serving
- To serve: Alpro Plant Based Alternative to Yoghurt, fruit of choice
No waffle maker? Just pan fry in a little coconut oil.
Gluten free? Use gluten free bread. Don't forget to check the list of ingredients in the bread to make sure that the bread has no gluten containing ingredients.
Preparation
1
Start by heating up your waffle maker and coat the inside using an oil spray.
2
In a shallow bowl, mix together the Alpro Oat drink, custard powder, pumpkin spice and maple syrup.
3
Float the bread in it, giving each side a good soaking before you flip it to do the other.
4
Pop the bread into the waffle machine and toast for a few minutes until golden brown. Serve up with a dollop of Alpro Plant Based Alternative to Yoghurt, your favourite fruit and a generous drizzle of maple syrup. Enjoy it while it's hot and crispy!
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