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Mango and Strawberry Bark
Breakfast
Snacks
Desserts
Soya
Vegan
Vegetarian
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- 1 pot Alpro Strawberry plant-based alternative to yoghurt
- 100g frozen mango pieces
- 1 frozen banana
- 50g blueberries
- 3 strawberries, sliced
- 1 tbsp maple syrup
- 50g toasted flaked almonds
- 50g toasted pistachios
Works even better when left to freeze over night.
Ingredients
- 1 pot Alpro Strawberry plant-based alternative to yoghurt
- 100g frozen mango pieces
- 1 frozen banana
- 50g blueberries
- 3 strawberries, sliced
- 1 tbsp maple syrup
- 50g toasted flaked almonds
- 50g toasted pistachios
Works even better when left to freeze over night.
Preparation
1
In a blender, blitz the Alpro Strawberry plant-based alternative to yoghurt with the maple syrup, frozen banana, and frozen mango until smooth.
2
On a lined baking tray spread out the blended Alpro Strawberry mix into a thin layer. Add the blueberries and strawberries on top and scatter over the flaked almonds and pistachios then freeze for a few hours or ideally overnight.
3
When the mango and strawberry bark is frozen, break it into shards and keep in a freezer bag.
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Made with Strawberry Plant-based Alternative to Yoghurt
150g
