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Alpro Protein Vegan Chocolate Banana Crepes

This recipe celebrates the classic combination of chocolate and banana in a sensationally delicious way.

10 mins

Ingredients

Use gluten-free flour

  • 250g wholemeal (sieved)
  • 500ml Alpro High Protein Chocolate flavour drink
  • 2 tbsp olive oil
  • 1 tsp vanilla extract
  • 1 banana (cut into rounds)
  • For The Chocolate Spread:
  • 100g peanut butter
  • 2 tsp cocoa powder
  • 1 tbsp maple syrup
  • 1 tsp Alpro High Protein Chocolate flavour drink

Preparation

Step 1

In a bowl, whisk together the flour, Alpro High Protein Chocolate flavour drink and the vanilla extract. Ensure you whisk until smooth.

Step 2

Set the mix aside whilst you make the chocolate spread. For the chocolate spread, combine all the ingredients in a bowl and whisk well.

Step 3

Heat 1 tsp of oil in a pan. Ladle the batter into the pan and cook for 1-2 minutes on each side. Repeat until all the batter is cooked.

Step 4

Fill the crepes with sliced banana and chocolate spread. Enjoy!

Use gluten-free flour

  • 250g wholemeal (sieved)
  • 500ml Alpro High Protein Chocolate flavour drink
  • 2 tbsp olive oil
  • 1 tsp vanilla extract
  • 1 banana (cut into rounds)
  • For The Chocolate Spread:
  • 100g peanut butter
  • 2 tsp cocoa powder
  • 1 tbsp maple syrup
  • 1 tsp Alpro High Protein Chocolate flavour drink

Step 1

In a bowl, whisk together the flour, Alpro High Protein Chocolate flavour drink and the vanilla extract. Ensure you whisk until smooth.

Step 2

Set the mix aside whilst you make the chocolate spread. For the chocolate spread, combine all the ingredients in a bowl and whisk well.

Step 3

Heat 1 tsp of oil in a pan. Ladle the batter into the pan and cook for 1-2 minutes on each side. Repeat until all the batter is cooked.

Step 4

Fill the crepes with sliced banana and chocolate spread. Enjoy!

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Made with...Soya High Protein Chocolate

Available in 1L